This kit includes one magnum bottle each of 2013, 2016 and 2017.
A retail Value for the 3 pack of Magnums is $520 that is a $170 dollar savings!
Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds in known for
Bin 389 is one of Australia’s great cellaring red wines. First produced in 1960, its history is connected with the development of Grange and Max Schubert’s ambition of creating a ‘dynasty of wines which all bear an unmistakable resemblance to each other’.
Named after its original binning compartment at Magill cellars, Bin 389 is the most popular wine in the Australian secondary wine market because of its heritage, consistency and reputation.
Individual Vintage Tasting Notes
2013 Penfolds Bin 389 Magnum
Retail Value : $200
Expansive, explosive, exotic…a Bin 389 triple-ex palate rating! A wave/surge of fruits and spice unleashed – propelled by tomato and tahini paste flavours. Juicy, succulent tannins engulf, alongside oak – adding volume, density. Mouth-coating in every sense. Long and lingering.
2016 Penfolds Bin 389 Magnum
Retail Value: $160
Flavours and textures akin to marbled Kobe beef and an earthy accompaniment of black liquorice root and anise. Structurally bold with little protruding – integrated, fine … and has comfortably already “settled into place”. ‘Appetising’ acidity – a non-intrusive and refreshing granita-like bite/attaque. Assam tea maltiness and tannins merge with impressions of wet slate, pencil lead/graphite … no doubt somehow linked to earlier partial barrel fermentation and oak maturation.
2017 Penfolds Bin 389 Magnum
Reatil Value: $160
Full and rich. A custom-fitted generous mid-palate – mandated for this marque. Flavours of a platter of charcuterie meats, pastrami dominating. Also vying for taste and textural attention – pomegranate, cranberry, Madagascan vanilla pod, liquorice straps. This wine’s youthful profile tempered by softened and even tannins – from start to finish. And the judicious use of new oak.